NOTE: This form must be printed. To print, select the Print command from your browser's File menu.
 
ENTRY/RECIPE FORM
Fermental Order of Renaissance Draughtsmen		 sanctioned competition logo
   

Brewer(s) Information
Name(s) _____________________________________________________________________ ______________________________
Street Address ______________________________________________________________ ________________________________
City ________________________________________________     State _________________________     Zip __________________
Phone (h) (_______) ___________________________________     Phone (w) (_______) ___________________________________
Are you a member of an AHA Registered Homebrew Club?       Yes     No
If so, what is its name? ________________________________________________ (Please spell out the full club name. Do not abbreviate.)
If not, are you interested in receiving information on the AHA and registered homebrew clubs?       Yes     No

Entry Information
Name of Brew ________________________________________________________________ ____________________
Category/Subcategory (print full name) ______________________________________ ___________________________ 

Category (No.) ____________     Subcategory (a-g) _______________ Special Ingredients/Classic Style:___________
Recipe is:       Malt Extract Only     Malt Extract and Grain     All Grain ______________________________________
  Mead     Cider     Saké ______________________________________
For Mead, Cider, Saké:       Dry     Medium     Sweet ______________________________________
 

Ingredients and Procedures
  

Number of U.S. gallons brewed for this recipe __________

Water Treatment   Type(s) ______________
Amount(s) ___________________________________

Yeast Cultures   Liquid     Dried
Did you use a starter?   Yes     No
Brand and Type _______________________________

Yeast Nutrients   Type _________________
Brand ______________________________________
Amount _____________________________________

Carbonation   Type _____________________
Amount _____________________________________
Use of kegs? _________________________________

Boiling Time   _________________________

Specific Gravities   Original ____________
                                                            Terminal ____________

Fermentation
                     Duration (days)              Temperature
Primary        ____________            ____________
Secondary  ____________            ____________
Other            ____________           ____________

Type of Fermenter (glass, plastic, etc.)
________________________________________
________________________________________
________________________________________

Date this brew was bottled

______________________________________

Hops 
TYPE.............. PELLETS OR WHOLE? AMOUNT (oz.) % A ACID USE (BOIL, DRY, ETC.) TIME
           
           
           
           
           
           
           
           

Malt (Grain, Extracts and/or other Fermentables) 

TYPE/BRAND AMOUNT (LB.) USE (STEEP/MASH) TIME TEMP.
         
         
         
         
         
         
         
         
         
         
  

American Homebrewers Association PO Box 1679, Boulder, CO 80306 USA · (303) 447-0816