June 1999 Fermental Order of Renaissance Draughtsmen Vol. 7 - No. 6
In this issue:

June's Meeting

The next meeting will be held back at Sisko's in Taylor on Tuesday, June 22nd. Sisko's is located on Monroe (between Telegraph and Southfield), just south of Vanborn. Their address is 5855 Monroe and their phone number is 313-278-5340. Sisko's also has a website at http://www.siskos.com/. The competition for this month is Meads and Labels. As usual, the thirsty hard-core who want dinner will start arriving around five, people will drift in for an hour or so, and by 6:00ish, we will start our meeting.


Competition Results
Jim Racine

We had 5 entries for last month's Wheat Beers Competition, and the winners are:

Wheat Beers Competition
Place Name Style Points
1 Gary Shewchuck Dunkelweizen 37/50
2 Chris Cirino Weizen 36/50
3 Jim Racine Weizen 32/50
  Tony Tantillo    
  Jim Racine    

This month's competition will be the Label Competition and "It's a Mead, Mead, Mead, Mead World" (AHA) Mead Competition, AHA categories #25-27. Judging will take place at the meeting, so be sure to bring all your labels and meads to the meeting.


Yuengling Buys Shuttered Stroh Plant In Florida

D.G. Yuengling & Son Inc. is buying the shuttered Stroh plant in Tampa so it can make and sell its Yuengling beer in Florida. Dick Yuengling Jr., president of the Pottsville, Pa., company, said he hopes to hire many of the 154 people put out of work when Stroh closed the facility in January. With sales thriving in its market area of Pennsylvania, Delaware and New Jersey - Yuengling has quadrupled production in nine years to 635,000 barrels a year - the company is building another plant near the original site. That facility is set to open in 2001. The Tampa plant will also add to production and help the company grow geographically. "We will grow our production carefully in Tampa," Yuengling said. "We will send some of the beer back north, but also hope to sell a lot of it in Florida."


Another Study Finds Beer Good For What Ales You

A researcher at the University of Texas Southwestern Medical Center reports that men and women who consume moderate amounts of beer (one to two a day) have a 30-40% lower rate of coronary heart disease compared to men and women who didn't drink. The positive health effects of light to moderate consumption of beer match that of previously released studies regarding red wine and provides more benefits than white wine. The report states that "per drink, beer contains a similar amount of polyphenols (antioxidants) as red wine and 4-5 times as many polyphenols as white wine." A Texas beer distributor partially funded the research by Margo Denke, M.D., Associate professor of Internal Medicine at UT Southwestern.


Brewpub Review
Bonfire Bistro & Brewery
Gabrielle Palmer

My cousin and her family took me out to dinner for my birthday at the new brewpub in Northville called the Bonfire Bistro & Brewery. Located on the north side of 7 Mile Rd., west of Haggerty (in front of Home Depot), phone 248-735-4570. I understand that this brewpub is owned by the same people that own Grizzly Peak in Ann Arbor. Upscale, on the expensive side for brewpubs (similar to Copper Canyon in that respect, but they both serve much more than the basic pub fare), very friendly wait staff. They also have a kids menu and supply each kid with an "Etch-A-Sketch" to play with (big bonus for moms & dads).

Food:

I had the penne pasta with portabello mushrooms, onions and peppers in a tomato-fennel sauce, plus a cup of their onion porter soup. Yummy! My cousin Karen had an amazing michigan maple-glazed porkchops with cranberry peach chutney and a baked sweet potato. It was too good for words! I got a free desert for my birthday, so I had the pecan porter and vanilla malt icecream with hot fudge sauce and whipped cream... delicious!

Now the important part...

Beer:

They offer 4 standard tap beers and a rotating 5th tap (seasonal), as well as, 2 cask conditioned beers always available. They have samplers with 5, 6 or 7 beers. Of course, I got the 7 beer sampler...

4 standard tap beers:

5th tap (seasonal):

2 cask conditioned:
Both of these beers were warm (not cool, but warm) and very flat. These beers should be cellar temperature (maybe their cellar is too warm) and lightly carbonated (not totally flat)...

Impressive for a new brewpub, can't wait to see how they develop...


Beer Events, Meetings & Competitions
Gabrielle Palmer

Fermental Funny
Jonathan Rosenberg

Ye Olde Brew News
published by the F.O.R.D. Homebrew Club
Editor & Chief Monkey Trainer:
Gabrielle Palmer

Contributors:
Gabrielle Palmer
Jim Racine
Jonathan Rosenberg
Bobo The Feces Throwing Chimp
I.P. Freely
Angus McFearsome

Club Officers:
Pat Babcock, President
Jim Racine, Vice President
Rich Byrnes, Secretary
Chris Frey, Treasurer
Gabrielle Palmer, Newsletter Editor/Webmaster
Sue Merritt, Photographer/Historian/Beer Mooch
Mike Arend, Librarian
Jim Rice & Tyler Barber, Special Events Coordinators
Tyler Barber, Equipment Manager
Doug Geiss, Business Manager

F.O.R.D. is a private, non-profit organization of homebrewers. The main goal of this club is to promote awareness and appreciation of the quality and variety of beer; to share information regarding technique, equipment and skill required to brew quality homemade beer; and to encourage responsible use of beer as an alcohol-containing beverage.

Correspondence should be directed to:
Rich Byrnes
30972 Cousino
Warren, MI 48092

Work: 313-390-9369
Home: 810-558-9844

(w) rbyrnes2@gw.ford.com
(h) RByrnesJr@aol.com

Visit our website at: http://www.be.ford.com/brewers/
or external to Ford at: http://hbd.org/ford/

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