June 1999 | Fermental Order of Renaissance Draughtsmen | Vol. 7 - No. 6 |
|
The next meeting will be held back at Sisko's in Taylor on Tuesday, June 22nd. Sisko's is located on Monroe (between Telegraph and Southfield), just south of Vanborn. Their address is 5855 Monroe and their phone number is 313-278-5340. Sisko's also has a website at http://www.siskos.com/. The competition for this month is Meads and Labels. As usual, the thirsty hard-core who want dinner will start arriving around five, people will drift in for an hour or so, and by 6:00ish, we will start our meeting.
We had 5 entries for last month's Wheat Beers Competition, and the winners are:
|
This month's competition will be the Label Competition and "It's a Mead, Mead, Mead, Mead World" (AHA) Mead Competition, AHA categories #25-27. Judging will take place at the meeting, so be sure to bring all your labels and meads to the meeting.
D.G. Yuengling & Son Inc. is buying the shuttered Stroh plant in Tampa so it can make and sell its Yuengling beer in Florida. Dick Yuengling Jr., president of the Pottsville, Pa., company, said he hopes to hire many of the 154 people put out of work when Stroh closed the facility in January. With sales thriving in its market area of Pennsylvania, Delaware and New Jersey - Yuengling has quadrupled production in nine years to 635,000 barrels a year - the company is building another plant near the original site. That facility is set to open in 2001. The Tampa plant will also add to production and help the company grow geographically. "We will grow our production carefully in Tampa," Yuengling said. "We will send some of the beer back north, but also hope to sell a lot of it in Florida."
A researcher at the University of Texas Southwestern Medical Center reports that men and women who consume moderate amounts of beer (one to two a day) have a 30-40% lower rate of coronary heart disease compared to men and women who didn't drink. The positive health effects of light to moderate consumption of beer match that of previously released studies regarding red wine and provides more benefits than white wine. The report states that "per drink, beer contains a similar amount of polyphenols (antioxidants) as red wine and 4-5 times as many polyphenols as white wine." A Texas beer distributor partially funded the research by Margo Denke, M.D., Associate professor of Internal Medicine at UT Southwestern.
My cousin and her family took me out to dinner for my birthday at the new brewpub in Northville called the Bonfire Bistro & Brewery. Located on the north side of 7 Mile Rd., west of Haggerty (in front of Home Depot), phone 248-735-4570. I understand that this brewpub is owned by the same people that own Grizzly Peak in Ann Arbor. Upscale, on the expensive side for brewpubs (similar to Copper Canyon in that respect, but they both serve much more than the basic pub fare), very friendly wait staff. They also have a kids menu and supply each kid with an "Etch-A-Sketch" to play with (big bonus for moms & dads).
Food:
I had the penne pasta with portabello mushrooms, onions and peppers in a tomato-fennel sauce, plus a cup of their onion porter soup. Yummy! My cousin Karen had an amazing michigan maple-glazed porkchops with cranberry peach chutney and a baked sweet potato. It was too good for words! I got a free desert for my birthday, so I had the pecan porter and vanilla malt icecream with hot fudge sauce and whipped cream... delicious!
Now the important part...
Beer:
They offer 4 standard tap beers and a rotating 5th tap (seasonal), as well as, 2 cask conditioned beers always available. They have samplers with 5, 6 or 7 beers. Of course, I got the 7 beer sampler...
4 standard tap beers:
5th tap (seasonal):
2 cask conditioned:
Both of these beers were warm (not cool, but warm) and very flat. These beers should be cellar temperature (maybe their cellar
is too warm) and lightly carbonated (not totally flat)...
Impressive for a new brewpub, can't wait to see how they develop...
Beer Events, Meetings & Competitions
Gabrielle Palmer |
Fermental Funny
Jonathan Rosenberg |
Ye Olde Brew News
published by the F.O.R.D. Homebrew Club |
|
Editor & Chief Monkey Trainer:
Gabrielle Palmer Contributors:
Club Officers:
|
F.O.R.D. is a private, non-profit organization of homebrewers. The main goal of this club is to promote
awareness and appreciation of the quality and variety of beer; to share information regarding technique, equipment and skill
required to brew quality homemade beer; and to encourage responsible use of beer as an alcohol-containing beverage.
Correspondence should be directed to:
Work: 313-390-9369
(w) rbyrnes2@gw.ford.com
Visit our website at: http://www.be.ford.com/brewers/
current circulation... 125 |