F.O.R.D Crest Ye Olde Brew News F.E.R.A. Crest
November 2004
Fermental Order of Renaissance Draughtsmen Volume 12 Number 11
In this issue:

 November's Meeting

The next meeting will be held back at Bailey's Pub 'N Grille in Dearborn on Tuesday, November 16. Bailey's is located on the southeast corner of Michigan and Mason. Their address is 22091 Michigan Avenue and their phone number is 313-277-3212. As usual, the thirsty hardcore who want dinner will start arriving around 5PM, people will drift in for an hour or so, and we will start our meeting around 6PM.

We will meet in the downstairs lounge again.


Competition Results

Kathy Loftus

The September IPA / APA competition is tabulated below.

IPA / APA Competition
Place Brewer Style Points
1st Mark Hansen Imperial IPA
40.5/50
2nd
Tyler Barber IPA
39/50
3rd
Mike A. and Kathy L.
APA
32/50

The October Stout and Porter competition is tabulated below.

Porter / Stout Competition
Place Brewer Style Points
1st Tylerr Barber
Brown Porter
40/50
2nd
Kurt Klimkiewicz
Robust Porter
30/50
2nd
Mike A. and Kathy L.
Robust Porter
30/50
 
November's competition is Strong Scotch Ale Category 11b, Barleywine and Russian Imperial Stout Category 12.
 

News Items

Candidates for Officers

Chris Frey

We need volunteers, new blood and help to run the club for 2005 - please let us know if you have the passions to run for any of the offices below!

Office of President

Article 8 of the Fermental Constitution covers the duties of the club officers, I will paraphrase and add in the other duties of the Chief Executive Officer not found in the chapter.

The President is the chief executive officer and chief administrative officer of the club. The president establishes the meeting sites and presides as chairperson during the meetings. The president has authority to execute contracts based upon Executive Board approval, and co-sign drafts against the treasury. The president also has authority to appoint committees within the club (i.e. Pig Roast committee).

The president represents the club at the monthly (except summer months) FERA General Council meetings. FERA provides a free meal to entice attendance, and a formal Christmas party in December as a reward. The great part of the job is the title, and the knowledge that you are the Big Cheese of one of the countries premier homebrewing clubs. You get your name in lights. Based on recent IRS rulings, the president of FERA clubs must be an active, full-time Ford Motor Company employee.

Vice President

The most important role of the VP position is to perform the duties of the president in case of absence. The VP is a voting and active member of the executive committee. The Fermentals have also added the duties outside of the constitution such as scheduling and organizing the clubs homebrew contests. This includes maintaining the prize inventory and locating judges. 

The vice presidential position has been an excellent way to be involved in the shaping of the club, without all the publicity as the president and secretary.

Secretary

The person that will hold the position of secretary should be prepared for a multitude of different tasks, taking minutes at executive and regular meetings, writing up minutes and articles for the newsletter, copying and distributing the newsletter via intercompany mail, US mail and profs.

Treasurer

The treasurer collects dues from new members and collects yearly dues from the active members. Deposit moneys into the savings account. Dispense moneys for various expenses (to secretary for newsletters and postage, etc.), for various equipment bought for club use, raffle items bought. Keeps balance of savings account and makes sure the account is up to date.

Librarian

The librarian position is really three duties. First; maintain the library and ensure that you keep a record of where the various journals and books are. Second, raise funds (currently through the 50-50 raffle) to purchase new titles. All of the library has been funded separately from the rest of the clubs dues. Third, bring the library to club meetings and ensure that members are aware of their benefit to use this resource. That is the basic duties, the rest is up to the individual to determine what they see as the best method of disseminating important homebrew information to the club members.


Bottles with Ceramic Caps Available

Bart Clark

Bottle alert!!  I have switched to using mini-kegs instead of bottles.  I have about 200 ceramic capped bottles that I will give away free to a good (homebrewing) home.  If anyone is interested in some or all of these bottles, they can give me a call at work or email me..

Bart Clark
313-323-0282
bclark3@ford.com
 
 

2005 Competition Schedule (through April)

Kathy Loftus

January 2005

Mead, Cider / Cyser

February 2005

Sour Beers *

March 2005

TBD

April 2005

Extract *

* indicates club only competition


Next Month's Competition

December's competition is Holiday Ales and Irish Red Ale.  Category 22,   Spice / Herb / Vegetable Beer  has some guidelines for one subset of the Holiday Ale style.  The only guide for Irish Red Ale is from the 2004 set of guidelines.


Five Years Ago in Ye Olde Brew News.

Here is an article on "Teach a Friend to Homebrew Day" that Chris wrote in the November 1999 newsletter.

This Saturday (November 13th) is Teach a Friend to Homebrew Day. As we discussed in our club meeting a while ago, homebrewing needs our support! The numbers are dwindling (membership in the AHA is down over 50% in the last three years, Brewing Techniques shut down and Zymurgy recently reduced its page count to 64) and the hobby needs a shot in the arm if we want to continue to have the variety and quality of retail support and technical information available to our hobby.

I will be brewing at the Barr House Brewery this Saturday. If anyone would like to join me and either bring their own system or a friend who is interested in brewing, come on over and join in. I start around 9:00 am and will be in the thick of things around noon.

 
beerglass Beer Events, Meetings & Competitions bitter
Bob Barrett
Ye Olde Brew News
published by the F.O.R.D. Homebrew Club
Editor:
Tony Tantillo

Contributors:
Bob Barrett
Kathy Loftus
Chris Frey
Bart Clark


Club Officers:
Chris Frey,President
Kathy Loftus, Vice President
Howard Klix Jr., Secretary
Doug Geiss, Treasurer
Tony Tantillo, Newsletter Editor
Mark Stavenga , Webmaster
Sue Merritt, Photographer/Historian/Beer Mooch
Kathy Loftus, Photographer
Mike Arend, Librarian
Jim Rice & Tyler Barber, Special Events Coordinators
Tyler Barber, Equipment Manager
Rich Byrnes, Business Manager

F.O.R.D. is a private, non-profit organization of homebrewers. The main goal of this club is to promote awareness and appreciation of the quality and variety of beer; to share information regarding technique, equipment and skill required to brew quality homemade beer; and to encourage responsible use of beer as an alcohol-containing beverage.
Howard Klix Jr.
24737 Cushing Ave
Eastpointe, MI 48021

Phone: (586) 779-1445
Email: raistlin@wideopenwest.com

Visit our website at: http://www.be.ford.com/brewers/
or external to Ford at: http://hbd.org/ford/

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