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November
2004 |
Fermental Order of Renaissance Draughtsmen | Volume
12 Number 11 |
The next meeting will be held back at Bailey's Pub 'N Grille in Dearborn on Tuesday, November 16. Bailey's is located on the southeast corner of Michigan and Mason. Their address is 22091 Michigan Avenue and their phone number is 313-277-3212. As usual, the thirsty hardcore who want dinner will start arriving around 5PM, people will drift in for an hour or so, and we will start our meeting around 6PM.
We will meet in the downstairs lounge again.
The September IPA / APA competition is tabulated below.
IPA / APA Competition | |||
---|---|---|---|
Place | Brewer | Style | Points |
1st | Mark Hansen | Imperial IPA |
40.5/50 |
2nd |
Tyler Barber | IPA |
39/50 |
3rd |
Mike A. and Kathy L. |
APA |
32/50 |
The October Stout and Porter competition is tabulated below.
Porter / Stout Competition | |||
---|---|---|---|
Place | Brewer | Style | Points |
1st | Tylerr Barber |
Brown Porter |
40/50 |
2nd |
Kurt Klimkiewicz |
Robust Porter |
30/50 |
2nd |
Mike A. and
Kathy L. |
Robust Porter |
30/50 |
We need volunteers, new blood and help to run the club for 2005 - please let us know if you have the passions to run for any of the offices below!
Article 8 of the Fermental Constitution covers the duties of the club officers, I will paraphrase and add in the other duties of the Chief Executive Officer not found in the chapter.
The President is the chief executive officer and chief administrative officer of the club. The president establishes the meeting sites and presides as chairperson during the meetings. The president has authority to execute contracts based upon Executive Board approval, and co-sign drafts against the treasury. The president also has authority to appoint committees within the club (i.e. Pig Roast committee).
The president represents the club at the monthly (except summer months) FERA General Council meetings. FERA provides a free meal to entice attendance, and a formal Christmas party in December as a reward. The great part of the job is the title, and the knowledge that you are the Big Cheese of one of the countries premier homebrewing clubs. You get your name in lights. Based on recent IRS rulings, the president of FERA clubs must be an active, full-time Ford Motor Company employee.
The most important role of the VP position is to perform the duties of the president in case of absence. The VP is a voting and active member of the executive committee. The Fermentals have also added the duties outside of the constitution such as scheduling and organizing the clubs homebrew contests. This includes maintaining the prize inventory and locating judges.
The vice presidential position has been an excellent way to be involved in the shaping of the club, without all the publicity as the president and secretary.
The person that will hold the position of secretary should be prepared for a multitude of different tasks, taking minutes at executive and regular meetings, writing up minutes and articles for the newsletter, copying and distributing the newsletter via intercompany mail, US mail and profs.
The treasurer collects dues from new members and collects yearly dues from the active members. Deposit moneys into the savings account. Dispense moneys for various expenses (to secretary for newsletters and postage, etc.), for various equipment bought for club use, raffle items bought. Keeps balance of savings account and makes sure the account is up to date.
The librarian position is really three duties. First; maintain the
library and ensure that you keep a record of where the various journals
and books are. Second, raise funds (currently through the 50-50 raffle)
to purchase new titles. All of the library has been funded separately
from the rest of the clubs dues. Third, bring the library to club
meetings and ensure that members are aware of their benefit to use this
resource. That is the basic duties, the rest is up to the individual to
determine what they see as the best method of disseminating important
homebrew information to the club members.
Kathy
Loftus
January 2005 |
Mead, Cider
/ Cyser |
February 2005 |
Sour Beers * |
March 2005 |
TBD |
April 2005 |
Extract * |
* indicates club only competition |
December's competition is Holiday Ales and Irish Red Ale. Category 22, Spice / Herb / Vegetable Beer has some guidelines for one subset of the Holiday Ale style. The only guide for Irish Red Ale is from the 2004 set of guidelines.
I will be brewing at the Barr House Brewery this Saturday. If anyone would like to join me and either bring their own system or a friend who is interested in brewing, come on over and join in. I start around 9:00 am and will be in the thick of things around noon.
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Beer Events, Meetings & Competitions | ![]() |
January 25 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, Dearborn Corner of Michigan and Mason-*Basement Lounge* Phone 313-277-3212 Competition Style - Cider, Cyser, and Mead
February 22 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, DearbornCorner of Michigan and Mason-*Basement Lounge*Phone 313-277-3212. Club Competition Style - Sour Beers.
Ye Olde Brew
News published by the F.O.R.D. Homebrew Club |
|
Editor: Tony Tantillo Contributors:
Club Officers: |
F.O.R.D. is a private, non-profit organization
of homebrewers. The main goal of this club is to promote awareness and
appreciation of
the quality and variety of beer; to share information regarding
technique,
equipment and skill required to brew quality homemade beer; and to
encourage
responsible use of beer as an alcohol-containing beverage. Howard Klix Jr. 24737 Cushing Ave Eastpointe, MI 48021 Phone: (586) 779-1445 Visit our website at: http://www.be.ford.com/brewers/
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