F.O.R.D Crest Ye Olde Brew News F.E.R.A. Crest
August 2004
Fermental Order of Renaissance Draughtsmen Volume 12 Number 8
In this issue:

 August's Meeting

The next meeting will be held back at Bailey's Pub 'N Grille in Dearborn on Tuesday, August 24. Bailey's is located on the southeast corner of Michigan and Mason. Their address is 22091 Michigan Avenue and their phone number is 313-277-3212. As usual, the thirsty hardcore who want dinner will start arriving around 5PM, people will drift in for an hour or so, and we will start our meeting around 6PM.

We will be meeting in the lounge in the basement at Bailey's.  Management at Bailey's has asked us to try to use the door closer to Michigan Ave on Mason. This door is right by the stairs to the downstairs lounge.


Competition Results


Kathy Loftus

July's European Lager competition is tabulated below.

Belgian Competition
Place Brewer Style Points
1st Tyler Barber Schwarzbier
43.5/50


This month's competition is Smoked Beer (club only)  BJCP category #23 (club only) and Lawnmower Beer.  Lawnmower Beer is any light bodied beer.   If you want to see some examples from the new styles ( I know; we're not supposed to start until January 1, 2005) BJCP 2004 categories 1a-c,   These are the Lite American Lager, Standard American Lager, and Premium American  Lager subcategories.  Also, category 6, Light Hybrid Beer, in the new style system seems to be a good choice. 

Please note that a new set of guidelines has been issued effective July 1, 2004.  However they will not take effect until January 1, 2005.  In the words of the BJCP, "Although the BJCP doesn't want to dictate policy to competition organizers, we expect that virtually all competitions for the rest of 2004 will use the 1999 guidelines. It will be much simpler for entrants, and far easier on judges if that happens. "



News Items

Michigan State Fair Results

Chris Frey

Am. Lager/Lt. Ale
1st Phil Kitkowski 1a Light Standard Premium "Philler Ultra"
2nd Kirk Rowland 3c Cream Ale
3rd Phil Kitkowski 3b American Wheat "Philberon"
HM Jeff Carlson 3c 40pts
HM Jeff Carlson 1c 40pts
HM Mike Winnie 3a 37pts

European Pale Lager
1st Tyler Barber 2d Mnchner Helles "Helles#7"
2nd Tyler Barber 2b Northern German Pils "German Pils#2"
3rd Randy Panduren 2a Bohemian Pilsner
HM Phil Wilcox 2a 38.5pts
HM Randy Panduren 2d 37.5pts
HM Kirk Rowland 2c 37pts

Bitter/English Pale Ale
1st Jim Aldrich 4c Strong Bitter "1066AD"
2nd Phil Kitkowski 4b Special/Best Bitter "Gordon in the Bushes
3rd Jeff Carlson 4a Ordinary Bitter "Beer Belly Bitter"
HM Rick Scmidt 4b 44pts
HM Randy Panduren 4b 38.5pts
HM Hal Buttermore 4a 37pts

India Pale Ale
1st Jeff Carlson 7 IPA "Westside IPA"
2nd Phil Kitkowski 7 IPA "Inagural IPA"
3rd James Harrison 7 IPA "Hari's 2-Fisted Ale"
HM Bob&Kim Barrett 7 40.5pts
HM Mike Christopher 7 38.5pts
HM David Coleman 7 37pts

Scottish Ale/Brown Ale/Mild
1st Doug Weaver 10a Mild "Lucky Day Brown Ale#2"
2nd Adam Bigham 10b Northern English Brown Ale "Frontierland
Brown Ale"
3rd Randy Panduren 5c Export 80/-
HM Adam Bigham 5c 41pts
HM James Harrison 5c 40.5pts
HM John Rathmell 10d 40pts
HM Richard Scott 5c 37.5pts
HM Paul Williams 10d 37.5pts
HM Tyler Barber 10a 37pts

American Pale Ales
1st Jeff Carlson 6b American Amber "Westside Amber"
2nd Jon Taisey 6b American Amber "St. Amber"
3rd Jeff Carlson 6a American Pale Ale "Primetime Pale Ale"
HM Jerry Bonnici 6b 37pts

8626 (German Ale)
1st Kevin Kutskill 8a Klsch "Queen of Kln"
2nd Randy Panduren 8a Klsch
3rd Travis Dahl 8b Altbier "Old School Alt"

8626 (Wheat)
1st Alan Pearlstein 17a Bavarian Wheat "Sommer Weizen Brau" 2nd John Applegarth 17c Berliner Weisse
3rd Jerry Bonnici 17d Weizenbock "Bring It - Wheat Bock"

Dark German Lager/Bock
1st Kevin Kutskill 13a Munich Dunkel "Dark Side of Munich"
2nd John Rathmell 14c Doppelbock "Executioner Doppelbock"
3rd Kirk Rowland 3b Oktoberfest
HM Phil Kitkowski 9a 38pts

English/Scottish Strong Ales
1st Phil Kitkowski 11a Old Ale "Old Clusterfutz"
2nd Chris P. Frey 11b Strong Scottish Ale "Wee! Wee!"
3rd Kevin Kutskill 11a Old Ale "Old Dusty"

Barleywine/Imperial Stout
1st Tyler Barber 12b American Barleywine "Barleywine #2"
2nd John Rathmell 12c Russian Imperial Stout "Realm of Osmodine
Imperial Stout"
3rd Jeff Rankert 12b American Barleywine "2004 Barleywine"
HM Kevin Kutskill 12a 41pts
HM Bob&Kim Barrett 12c 38pts
HM Bob&Kim Barrett 12b 38pts

Porter
1st Kirk Rowland 15b Brown Porter
2nd Phil Kitkowski 15b Brown Porter "Phil's Porter"
3rd Jim Aldrich 15a Robust Porter
HM Mike Winnie 15a 39pts

Stout
1st Vance Huff 16c Oatmeal Stout "My First Stout"
2nd Mike Christopher 16a Dry Stout "Black Cow Stout"
3rd Keith Walker 16B Sweet Stout "Black Dog Chocolate
Raspberry Stout"

8632 (Belgian/French Ales)
1st Phil Kitkowski 19b Witbier "Phil's Garden Wit"
2nd Tyler Barber 19a Belgian Pale ale "Orval#1"
3rd Tyler Barber 19e Belgian Specialty Ale "Forbidden Fruit"

8632 (Strong Belgian Ales)
1st Chris P. Frey 18d Belgian Strong Dark Ale "Crispy's BFB"
2nd Jeff Rankert 18b Tripel
3rd Kirk Rowland 18d Belgian Strong Dark Ale
HM Randy Panduren 18b 39 pts

Fruit Beer
1st Eric Bachmann 21 Fruit ale w/ Saguaro seeds "ToHono' OhNo
Saguaro Ale"
2nd William Menzl 21 Raspberry Brown Porter "Raspberry Porter"
3rd Keith Walker 21 Apricot Ale "Anniversary Apricot Ale"
HM Dan Humphrey 21 37pts

Spice/Herb/Vegetable Beer
1st Kirk Rowland 23a Rauchbier
2nd Richard Scott 24 Historical ! ale "Enchanter Tim's Heather Ale
3rd Kirk Rowland 23b Smoked Beer "Smoked Wee Heavy"
HM Brad Sancho 22 37pts
 

 


 

A little ebay history on the Frey Family

Kristine Frey

As you may or may not know, when Chris Frey came to Michigan almost 10 years ago he had no idea that he had family roots here or that the family had owned a brewery.  I recently found the following information about both.   Below is an excerpt from a book originally published in 1900 documenting the “prominent” people of Grand Rapids, Michigan at the time, in this case, Chris’ great grand Uncle, Adam Frey.   (Note the names of Chris’ great-great grand parents).

 

“Adam Frey, deceased, was at one time a very prominent business man of Grand Rapids, Michigan, and had a large interest in one of the early breweries.  He was born in Germany, May 14th, 1839 and was a son of Christian Frederick and Christine Magdalena (Erhardt) Frey, the former of whom died in his native country, and the latter still living, having her home in Kent county Michigan”.

 

“Adam Frey had but limited opportunities for an education in youth, but attended school sufficiently long to secure a moderate education, which enabled him to take a comprehensive view and intelligent cognizance of events as they passed before him, and thus he became a practical business man.  His earlier working days were variously employed, but when his judgment had been well matured he learned the trade of miller in all its details.  He worked at this trade in Germany until 1866, when he was induced by representations of friends already resident here to come to the United States, to better his fortune, if not secure a competence, and in the latter he succeeded.  He came direct to Grand Rapids and soon found employment at his trade, and, his knowledge of this being very comprehensive and accurate, his services were eagerly sought by others than his first employers.  He kept fully abreast with the latest and most improved methods of milling and milling machinery, and was thus employed until 1874, when he was offered a position in the Grand Rapids brewery, later became a stockholder and partner, and continued at the business until his death, July 5th, 1883”.

 

“The mother of Adam Frey now lives near Conklin, Ottawa county Michigan, about eighteen miles from Grand Rapids, with her daughter Mary, her three elder children, Adam, Christian and Charles, being deceased”. 

 

“Adam Frey married, November 25, 1866, soon after his arrival here, Miss Magdalena L. Shaupp, whose acquaintance he had formed in the old country.  They began their wedded life poor, but Mrs. Frey was a willing helpmate and a most amiable woman, and aided her husband in every way in her power, the result being a competency.  To this marriage were born eight children, of whom five still survive, viz: Charles, who has his home in Grand Rapids, but not under the parental roof, being in business for himself, and Lena, Christian, William and Henry, still with their mother, at her pleasant home, No. 520 Ottawa street”.

 

“In politics Adam Frey was for some years a republican, but during the latter part of his life affiliated with the Democratic Party; nevertheless, he was governed in the exercise of his franchise more by the character of the various nominees and their fitness for office, than by the dicta of party.  He was always recognized as an upright, industrious and competent business man, was a fond husband, indulgent father and a firm friend, as well as a useful and progressive citizen”.

 

“A brief extract from a not very recent publication will give some idea of the brewery with which the late Adam Frey was so long connected as a stockholder.  It was established in September 1871, in a frame building, 20 x 50 feet, by Carl and Christian Frey, just then from Germany, and with the assistance of two men, they turned out 500 barrels of the amber fluid the first year.  In 1881 this brewery now known as the “Coldbrook” and operated then by Carl, Christian and Adam Frey, was of brick, 80 x 40 feet, three stories high, devoted to the bottling department, and the output in the last named year was 10,000 barrels”.


 

Belgian Beer Recipe

Chris Frey

Once again the infamous BFB (Big F*ck*ng Belgian) took a first place in the Michigan Sate Fair - this was the recipe that took BOS two years ago, and I wanted to thank my co-brewers of the Wrecking Crew for their hard work on this iteration - Mike Arend, Kathy Loftus and Doug Geiss. Due to the fact I was late in submitting the entries, the registrar did not have their information to accord them proper recognition, so I am here to say they rock!

 

Once again, the recipe (for those who have the inclination and patience to try this puppy!):

 

It had a starting gravity of 1.095 and a final gravity of 1.015. I utilized White Labs, 550 Trappist Ale Yeast (BIG Starter!). The grain bill is a bit complex, but bear with me - there was a reason for everything. Here goes...oh, and one last thought - this REALLY fills up a PICO mash tun.

 
Crispy's Big F*ck*ng Belgium (BFB)
11 - 12 Gallon Batch
Boiled for 90 minutes total
 
Grains:
 
18 lbs Pale Ale Malt
12 lbs Pilsener Malt
1 lb. Special B - (for the plum/raisin flavor)
1 lb. Belgian Biscuit (additional malty flavor)
1 lb. Belgian Carapils ( for additional body)
2/3 lb. Belgian Caramunich (a medium amber Belgian Crystal malt - adds rich, caramel-sweet aroma and full flavor. Intense color)
1 lb Belgian Caravienne (enhanced mouth feel, body, reddish color, head retention (god - I love saying that!), caramel malty flavor)
1 lb DWC Aromatic (Malty, nutty flavor)
1.5 lbs. Extra Special Malt ( raisiny bread like and slightly chocolate flavor and aroma contribution, but also for more red color)
1 lb. Victory Malt
1 lb. med. amber Belgian candy sugar (boost gravity while lightening body)
1 lb. light Belgian candy sugar  (ditto)
2 lbs. liquid Sucrose (ditto - ditto - I have lots if anyone still wants any)
1 lb cane beet sugar (ditto - ditto- ditto)
 
 
 
Hops:
2 oz. Hallertauer            Whole        5%   aa         60 minutes
2 oz. Goldings - E.K.     Whole        4.8%aa         60 minutes
1 oz. Czech Saaz          Whole        2.8%aa        10 minutes
2 oz. Styrian Goldings    Pellets      4%   aa           1 minute
 
Extras
 
1 oz. Ginger Root                                15 min
1 oz. Sweet Orange Peel                    15 min
1 oz. Coriander seed (crushed
moments before use)                            5 min
2 oz. Dried Spicy Orange Peel           15 min
2 Tsp. Irish Moss                                   15 min 
 
Mash Schedule
 
Did a protein rest at 122 for 15 minutes
Then, utilizing a PICO system, I slowly raised the temp about 1o a minute until I got it to 153o
Held that for an hour
Then raised it to 168o and held that for 15 minutes (mash-out)
Sparged almost 14 gallons in 75 minutes.
 
As an aside, because I had so many Extras, I took the last 1.5 gallons or so of runnings and boiled them in a separate smaller vessel, and then added all of the Extras as noted above. Once I stirred in the Coriander, I dumped the pot into the main boil vessel for the last 5 minutes or so. This also gave me room in the main boil kettle to have a good, rolling boil. Had I started with all 14 gallons in the boil vessel, a boil over was far more likely.

 


Politics and Beer

Chris Frey

<>Early politicians required feedback from the public to determine what was considered important to the people. Since there were no telephones, TV's orradios, the politicians sent their assistants to local taverns, pubs, and bars who were told to "go sip some ale" and listen to people's conversations and political concerns. Many assistants were dispatched at different times.

<>"You go sip here" and "You go sip there." The two words "go sip" were eventually combined when referring to the local opinion and, thus we have the term "gossip"

 

Next Month's Competition

Next month's competition style is  IPA BJCP Category 7 ( AHA - Club Only Competition Style ) and APA BJCP 6  ( Local Club Competition Style )


Five Years Ago in Ye Olde Brew News.

Rich Byrnes led off the August 1999 newsletterr with the minutes of the July 1999 meeting.  The big news was the upcoming AHA meeting in Livonia in 2000 and the Beer-B-Q.

Well, I was pleasantly surprised to see a big turnout in the middle of summer, figured everyone would be on vacation. Chris started off the meeting by collecting entries for the Michigan State Fair Homebrew competition. It was agreed that anyone who won a monthly competition this year would get their entry fees paid for if they entered that same beer. Chris also announced that Paul Gatza, the director of the AHA, would be in town to help scope out sites for the 2000 National Homebrew Conference which will be held somewhere in S.E. Michigan (more info on this from Crispy later in the newsletter).

Jim Racine appealed to the club for help with the upcoming annual Beer-B-Q to be held September 18th. Jim can be reached at 313-277-5516 if you want to volunteer before we start assigning duties. Jim also passed out some past due ribbons for the label competition. As usual, Gary Shewchuk took top honors this year... nice job Gary! Tony Tantillo also collected a first place ribbon for his mead, yum!

We had 2 new members join, Theresa Young and Craig Rinrel. I had a stack of Rapids catalogs to pass out as well as a newsletter from the Great Lakes Brewing Company. Our friends from Adventures in Homebrewing were in attendance with many fine samples of homebrew to share, way to go guys! Gabi announced that the September meeting (9/22) will be at the Dragonmead Brewery in Warren, can't wait for that one!




beergalss Beer Events, Meetings & Competitions bitter


Bob Barrett
  • August 24  - F.O.R.D meeting at Bailey's Pub and Grille 5:00 PM for dinner  6:00 PM for meeting 22091 Michigan Ave, Dearborn - Corner of Michigan and Mason-*Basement Lounge* Phone 313-277-3212 - Club Competition Style Smoked Beer (club only) and Lawnmower Beer BJCP category #23 (club only) Lawnmower Beer is any light bodied beer.
  • September - Octoberfest Begins Stay tuned for local festivities.
  • September 16 - 18 - Frankenmuth Oktoberfest - Frankenmuth, Michigan.
  • September 17 -18 - Big Buck Brewing Oktoberfest  Auburn Hills, Michigan.
  • September 24 - 25 - Rochester Mills Beer Co. Oktoberfest  Rochester, Michigan
  • September 28 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, Dearborn Corner of Michigan and Mason-*Basement Lounge*Phone 313-277-3212. 5:00 PM for dinner6:00 PM for meeting.  AHA - Club Only Competition Style - IPA BJCP Category 7 and Local Club Competition Style - APA BJCP Category 9
  • October 2 and 3 -  City of Dearborn Oktoberfest
  • Saturday, October 9 - Entry deadline for the AHA Club Only Competition - Category #23 Smoked Beer - http://www.beertown.org/homebrewing/schedule.html
  • October 26 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, DearbornCorner of Michigan and Mason-*Basement Lounge*Phone 313-277-3212 . 5:00 PM for dinner6:00 PM for meeting. Club Competition Style - Porter & Stout - BJCP Category 15 & 16 .
  • November 5 - Entry deadline for the AHA Club Only Competition Category #7 IPA http://www.beertown.org/homebrewing/schedule.html
  • November 9 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, DearbornCorner of Michigan and Mason-*Basement Lounge*Phone 313-277-3212Club Competition Style - Holiday Ales .
  • December 14 - F.O.R.D meeting at Bailey's Pub and Grille22091 Michigan Ave, DearbornCorner of Michigan and Mason-*Basement Lounge*
  • January 25 - F.O.R.D meeting at Bailey's Pub and Grille 22091 Michigan Ave, Dearborn  Corner of Michigan and Mason-*Basement Lounge* Phone 313-277-3212  Club Competition Style TBD
  • January 26 -  Entry deadline for the AHA Club Only Competition. ategory #9d Irish Red Ale From the new 2004 BJCP Style Guidelines, http://www.beertown.org/homebrewing/schedule.html .
  •  
    smile2 Fermental Funny smile

    Gotta love a bear that knows his beer

    Al Czajkowski found this...

    You got a love a bear that knows his beer!!!!

    Bear Drinks 36 Cans of Favorite Beer

    Black Bear Found Passed Out at Campground Apparently Consumed 36 Cans of His Favorite Beer

    The Associated Press                                                             

    BAKER LAKE, Wash. Aug. 17, 2004 - Rain-eeeeer .... Bear?     When state Fish and Wildlife agents recently found a black  bear passed out on the lawn of Baker Lake Resort, there were some clues scattered nearby dozens of empty cans of Rainier  Beer.                                                       

                                                            
    The bear apparently got into campers' coolers and used his   claws and teeth to puncture the cans. And not just any cans.                                                          
    "He drank the Rainier and wouldn't drink the Busch beer,"    said Lisa Broxson, bookkeeper at the campground and cabins resort east of Mount Baker.           
                                                                                     

    Fish and Wildlife enforcement Sgt. Bill Heinck said the bear did try one can of Busch, but ignored the rest.             

                                                                 
    "He didn't like that (Busch) and consumed, as near as we can tell, about 36 cans of Rainier."                                                                                          

    A wildlife agent tried to chase the bear from the campground but the animal just climbed a tree to sleep it off for another four hours. Agents finally herded the bear away, but it returned the next morning.                               

                                                                 

    Agents then used a large, humane trap to capture it for      relocation, baiting the trap with the usual: doughnuts, honey and, in this case, two open cans of Rainier. That did  the trick.                                                  

                                                                 

    "This is a new one on me," Heinck said. "I've known them to  get into cans, but nothing like this. And it definitely had  a preference."  



    Ye Olde Brew News
    published by the F.O.R.D. Homebrew Club
    Editor:
    Tony Tantillo

    Contributors:
    Bob Barrett
    Kathy Loftus
    Chris Frey
    Kris Frey
    Rich Byrnes
    Al Czajkowski


    Club Officers:
    Chris Frey,President
    Kathy Loftus, Vice President
    Howard Klix Jr., Secretary
    Doug Geiss, Treasurer
    Tony Tantillo, Newsletter Editor
    Mark Stavenga , Webmaster
    Sue Merritt, Photographer/Historian/Beer Mooch
    Kathy Loftus, Photographer
    Mike Arend, Librarian
    Jim Rice & Tyler Barber, Special Events Coordinators
    Tyler Barber, Equipment Manager
    Rich Byrnes, Business Manager

    F.O.R.D. is a private, non-profit organization of homebrewers. The main goal of this club is to promote awareness and appreciation of the quality and variety of beer; to share information regarding technique, equipment and skill required to brew quality homemade beer; and to encourage responsible use of beer as an alcohol-containing beverage.
    Howard Klix Jr.
    24737 Cushing Ave
    Eastpointe, MI 48021

    Phone: (586) 779-1445
    Email: raistlin@wideopenwest.com

    Visit our website at: http://www.be.ford.com/brewers/
    or external to Ford at: http://hbd.org/ford/

    current circulation... 125