August
2004 |
Fermental Order of Renaissance Draughtsmen | Volume
12 Number 8 |
The next meeting will be held back at Bailey's Pub 'N Grille in Dearborn on Tuesday, August 24. Bailey's is located on the southeast corner of Michigan and Mason. Their address is 22091 Michigan Avenue and their phone number is 313-277-3212. As usual, the thirsty hardcore who want dinner will start arriving around 5PM, people will drift in for an hour or so, and we will start our meeting around 6PM.
We will be meeting in the lounge in the basement at Bailey's. Management at Bailey's has asked us to try to use the door closer to Michigan Ave on Mason. This door is right by the stairs to the downstairs lounge.
July's European Lager competition is tabulated below.
Belgian Competition | |||
---|---|---|---|
Place | Brewer | Style | Points |
1st | Tyler Barber | Schwarzbier |
43.5/50 |
This month's competition is Smoked Beer (club only) BJCP category #23 (club only) and Lawnmower Beer. Lawnmower Beer is any light bodied beer. If you want to see some examples from the new styles ( I know; we're not supposed to start until January 1, 2005) BJCP 2004 categories 1a-c, These are the Lite American Lager, Standard American Lager, and Premium American Lager subcategories. Also, category 6, Light Hybrid Beer, in the new style system seems to be a good choice.
Please note that a new set of guidelines has been issued effective July 1, 2004. However they will not take effect until January 1, 2005. In the words of the BJCP, "Although the BJCP doesn't want to dictate policy to competition organizers, we expect that virtually all competitions for the rest of 2004 will use the 1999 guidelines. It will be much simpler for entrants, and far easier on judges if that happens. "
Am. Lager/Lt. Ale
1st Phil Kitkowski 1a Light Standard Premium "Philler Ultra"
2nd Kirk Rowland 3c Cream Ale
3rd Phil Kitkowski 3b American Wheat "Philberon"
HM Jeff Carlson 3c 40pts
HM Jeff Carlson 1c 40pts
HM Mike Winnie 3a 37pts
European Pale Lager
1st Tyler Barber 2d Mnchner Helles "Helles#7"
2nd Tyler Barber 2b Northern German Pils "German Pils#2"
3rd Randy Panduren 2a Bohemian Pilsner
HM Phil Wilcox 2a 38.5pts
HM Randy Panduren 2d 37.5pts
HM Kirk Rowland 2c 37pts
Bitter/English Pale Ale
1st Jim Aldrich 4c Strong Bitter "1066AD"
2nd Phil Kitkowski 4b Special/Best Bitter "Gordon in the Bushes
3rd Jeff Carlson 4a Ordinary Bitter "Beer Belly Bitter"
HM Rick Scmidt 4b 44pts
HM Randy Panduren 4b 38.5pts
HM Hal Buttermore 4a 37pts
India Pale Ale
1st Jeff Carlson 7 IPA "Westside IPA"
2nd Phil Kitkowski 7 IPA "Inagural IPA"
3rd James Harrison 7 IPA "Hari's 2-Fisted Ale"
HM Bob&Kim Barrett 7 40.5pts
HM Mike Christopher 7 38.5pts
HM David Coleman 7 37pts
Scottish Ale/Brown Ale/Mild
1st Doug Weaver 10a Mild "Lucky Day Brown Ale#2"
2nd Adam Bigham 10b Northern English Brown Ale "Frontierland
Brown Ale"
3rd Randy Panduren 5c Export 80/-
HM Adam Bigham 5c 41pts
HM James Harrison 5c 40.5pts
HM John Rathmell 10d 40pts
HM Richard Scott 5c 37.5pts
HM Paul Williams 10d 37.5pts
HM Tyler Barber 10a 37pts
American Pale Ales
1st Jeff Carlson 6b American Amber "Westside Amber"
2nd Jon Taisey 6b American Amber "St. Amber"
3rd Jeff Carlson 6a American Pale Ale "Primetime Pale Ale"
HM Jerry Bonnici 6b 37pts
8626 (German Ale)
1st Kevin Kutskill 8a Klsch "Queen of Kln"
2nd Randy Panduren 8a Klsch
3rd Travis Dahl 8b Altbier "Old School Alt"
8626 (Wheat)
1st Alan Pearlstein 17a Bavarian Wheat "Sommer Weizen Brau" 2nd John Applegarth 17c Berliner Weisse
3rd Jerry Bonnici 17d Weizenbock "Bring It - Wheat Bock"
Dark German Lager/Bock
1st Kevin Kutskill 13a Munich Dunkel "Dark Side of Munich"
2nd John Rathmell 14c Doppelbock "Executioner Doppelbock"
3rd Kirk Rowland 3b Oktoberfest
HM Phil Kitkowski 9a 38pts
English/Scottish Strong Ales
1st Phil Kitkowski 11a Old Ale "Old Clusterfutz"
2nd Chris P. Frey 11b Strong Scottish Ale "Wee! Wee!"
3rd Kevin Kutskill 11a Old Ale "Old Dusty"
Barleywine/Imperial Stout
1st Tyler Barber 12b American Barleywine "Barleywine #2"
2nd John Rathmell 12c Russian Imperial Stout "Realm of Osmodine
Imperial Stout"
3rd Jeff Rankert 12b American Barleywine "2004 Barleywine"
HM Kevin Kutskill 12a 41pts
HM Bob&Kim Barrett 12c 38pts
HM Bob&Kim Barrett 12b 38pts
Porter
1st Kirk Rowland 15b Brown Porter
2nd Phil Kitkowski 15b Brown Porter "Phil's Porter"
3rd Jim Aldrich 15a Robust Porter
HM Mike Winnie 15a 39pts
Stout
1st Vance Huff 16c Oatmeal Stout "My First Stout"
2nd Mike Christopher 16a Dry Stout "Black Cow Stout"
3rd Keith Walker 16B Sweet Stout "Black Dog Chocolate
Raspberry Stout"
8632 (Belgian/French Ales)
1st Phil Kitkowski 19b Witbier "Phil's Garden Wit"
2nd Tyler Barber 19a Belgian Pale ale "Orval#1"
3rd Tyler Barber 19e Belgian Specialty Ale "Forbidden Fruit"
8632 (Strong Belgian Ales)
1st Chris P. Frey 18d Belgian Strong Dark Ale "Crispy's BFB"
2nd Jeff Rankert 18b Tripel
3rd Kirk Rowland 18d Belgian Strong Dark Ale
HM Randy Panduren 18b 39 pts
Fruit Beer
1st Eric Bachmann 21 Fruit ale w/ Saguaro seeds "ToHono' OhNo
Saguaro Ale"
2nd William Menzl 21 Raspberry Brown Porter "Raspberry Porter"
3rd Keith Walker 21 Apricot Ale "Anniversary Apricot Ale"
HM Dan Humphrey 21 37pts
Spice/Herb/Vegetable Beer
1st Kirk Rowland 23a Rauchbier
2nd Richard Scott 24 Historical ! ale "Enchanter Tim's Heather Ale
3rd Kirk Rowland 23b Smoked Beer "Smoked Wee Heavy"
HM Brad Sancho 22 37pts
As you may or may not know, when Chris Frey came to Michigan almost 10 years ago he had no idea that he had family roots here or that the family had owned a brewery. I recently found the following information about both. Below is an excerpt from a book originally published in 1900 documenting the “prominent” people of Grand Rapids, Michigan at the time, in this case, Chris’ great grand Uncle, Adam Frey. (Note the names of Chris’ great-great grand parents).
“Adam Frey, deceased, was at one time a very prominent business man of Grand Rapids, Michigan, and had a large interest in one of the early breweries. He was born in Germany, May 14th, 1839 and was a son of Christian Frederick and Christine Magdalena (Erhardt) Frey, the former of whom died in his native country, and the latter still living, having her home in Kent county Michigan”.
“Adam Frey had but limited opportunities for an education in youth, but attended school sufficiently long to secure a moderate education, which enabled him to take a comprehensive view and intelligent cognizance of events as they passed before him, and thus he became a practical business man. His earlier working days were variously employed, but when his judgment had been well matured he learned the trade of miller in all its details. He worked at this trade in Germany until 1866, when he was induced by representations of friends already resident here to come to the United States, to better his fortune, if not secure a competence, and in the latter he succeeded. He came direct to Grand Rapids and soon found employment at his trade, and, his knowledge of this being very comprehensive and accurate, his services were eagerly sought by others than his first employers. He kept fully abreast with the latest and most improved methods of milling and milling machinery, and was thus employed until 1874, when he was offered a position in the Grand Rapids brewery, later became a stockholder and partner, and continued at the business until his death, July 5th, 1883”.
“The mother of Adam Frey now lives near Conklin, Ottawa county Michigan, about eighteen miles from Grand Rapids, with her daughter Mary, her three elder children, Adam, Christian and Charles, being deceased”.
“Adam Frey married, November 25, 1866, soon after his arrival here, Miss Magdalena L. Shaupp, whose acquaintance he had formed in the old country. They began their wedded life poor, but Mrs. Frey was a willing helpmate and a most amiable woman, and aided her husband in every way in her power, the result being a competency. To this marriage were born eight children, of whom five still survive, viz: Charles, who has his home in Grand Rapids, but not under the parental roof, being in business for himself, and Lena, Christian, William and Henry, still with their mother, at her pleasant home, No. 520 Ottawa street”.
“In politics Adam Frey was for some years a republican, but during the latter part of his life affiliated with the Democratic Party; nevertheless, he was governed in the exercise of his franchise more by the character of the various nominees and their fitness for office, than by the dicta of party. He was always recognized as an upright, industrious and competent business man, was a fond husband, indulgent father and a firm friend, as well as a useful and progressive citizen”.
“A brief extract from a not very recent publication will give some
idea of the brewery with which the late Adam Frey was so long connected
as a stockholder. It was established in September 1871, in a
frame building, 20 x 50 feet, by Carl and Christian Frey, just then
from Germany, and with the assistance of two men, they turned out 500
barrels of the amber fluid the first year. In 1881 this brewery
now known as the “Coldbrook” and operated then by Carl, Christian and
Adam Frey, was of brick, 80 x 40 feet, three stories high, devoted to
the bottling department, and the output in the last named year was
10,000 barrels”.
Once again the infamous BFB (Big F*ck*ng Belgian) took a first place in the Michigan Sate Fair - this was the recipe that took BOS two years ago, and I wanted to thank my co-brewers of the Wrecking Crew for their hard work on this iteration - Mike Arend, Kathy Loftus and Doug Geiss. Due to the fact I was late in submitting the entries, the registrar did not have their information to accord them proper recognition, so I am here to say they rock!
Once again, the recipe (for those who have the inclination and patience to try this puppy!):
It had a starting gravity of 1.095 and a final gravity of 1.015. I utilized White Labs, 550 Trappist Ale Yeast (BIG Starter!). The grain bill is a bit complex, but bear with me - there was a reason for everything. Here goes...oh, and one last thought - this REALLY fills up a PICO mash tun.
Next month's competition style is IPA BJCP Category 7 ( AHA
- Club Only Competition Style ) and APA BJCP 6 ( Local Club
Competition Style )
Well, I was pleasantly surprised to see a big turnout in the middle of summer, figured everyone would be on vacation. Chris started off the meeting by collecting entries for the Michigan State Fair Homebrew competition. It was agreed that anyone who won a monthly competition this year would get their entry fees paid for if they entered that same beer. Chris also announced that Paul Gatza, the director of the AHA, would be in town to help scope out sites for the 2000 National Homebrew Conference which will be held somewhere in S.E. Michigan (more info on this from Crispy later in the newsletter).
Jim Racine appealed to the club for help with the upcoming annual Beer-B-Q to be held September 18th. Jim can be reached at 313-277-5516 if you want to volunteer before we start assigning duties. Jim also passed out some past due ribbons for the label competition. As usual, Gary Shewchuk took top honors this year... nice job Gary! Tony Tantillo also collected a first place ribbon for his mead, yum!
We had 2 new members join, Theresa Young and Craig Rinrel. I had a stack of Rapids catalogs to pass out as well as a newsletter from the Great Lakes Brewing Company. Our friends from Adventures in Homebrewing were in attendance with many fine samples of homebrew to share, way to go guys! Gabi announced that the September meeting (9/22) will be at the Dragonmead Brewery in Warren, can't wait for that one!
Beer Events, Meetings & Competitions |
Fermental Funny |
You got a love a bear that knows his beer!!!!
Bear Drinks 36 Cans of Favorite BeerBlack Bear Found Passed Out at Campground Apparently Consumed 36 Cans of His Favorite Beer
The Associated PressBAKER LAKE, Wash. Aug. 17, 2004 - Rain-eeeeer .... Bear? When state Fish and Wildlife agents recently found a black bear passed out on the lawn of Baker Lake Resort, there were some clues scattered nearby dozens of empty cans of Rainier Beer.
Fish and Wildlife enforcement Sgt. Bill Heinck said the bear did try one can of Busch, but ignored the rest.
A wildlife agent tried to chase the bear from the campground but the animal just climbed a tree to sleep it off for another four hours. Agents finally herded the bear away, but it returned the next morning.
Agents then used a large, humane trap to capture it for relocation, baiting the trap with the usual: doughnuts, honey and, in this case, two open cans of Rainier. That did the trick.
"This is a new one on me," Heinck said. "I've known them to get into cans, but nothing like this. And it definitely had a preference."
Ye Olde Brew
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the quality and variety of beer; to share information regarding
technique,
equipment and skill required to brew quality homemade beer; and to
encourage
responsible use of beer as an alcohol-containing beverage. Howard Klix Jr. 24737 Cushing Ave Eastpointe, MI 48021 Phone: (586) 779-1445 Visit our website at: http://www.be.ford.com/brewers/
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